Bar Managers
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Kitchen Supervisors
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Restaurant Managers
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About our Online Food Safety Training Course
Under Florida Administrative Code 61C-3, at least one manager with the certification must be present at all times in operations with (4) or more employees
By this Florida law, all food service managers who are responsible for the storage, preparation, display and serving of foods to the public must successfully pass a Food Manager Certification examination. Each licensed establishment shall have at least one certified food manager. This certification must be renewed every 5 years.
Professional Bartending Schools of America (PBSA) is a group of independently owned bartending schools that now train over 10,000 bartenders and managers each year, including over 1,500 in Florida.
PBSA has partnered with the leading online training provider in the US to offer alcohol certification and food worker/manager training classes and certification online.
The advantage of training and receiving your Florida NEHA Food Safety Manager Certification online is that you may do so cheaply, at your own time and pace in the comfort of your own home.
Enter Our Online
Food Safety Managers Course Below
Only $75.00
NEHA Training is the Regulator's Choice® for food manager and food handler training. The NEHA course successfully prepares food safety managers to pass any ANSI-CFP* nationally accredited certification examination - including the National Restaurant Association (ServSafe®), Experior®, and the National Registry of Food Safety Professionals®.
More importantly, the materials are presented in ways that ensure both managers and handlers will remember the food safety principles long after training has taken place. After the course you will be provided with contact information to register to take an ANSI-CFP approved exam
The majority of us in the food and beverage industry DO NOT WORK 9 to 5. Many traditional classes are just not available to us without taking time off from work and missing the pay that goes along with it, which can make the classroom training very expensive. Many food and beverage employees are working when the traditional corporate worker is getting ready for bed.
Unlike other training classes, this new course is interactive and uses animation mixed with live action video. The live action portions were filmed and edited at Drexel University in Pennsylvania. The action portions contain likeable dynamic characters that "elevate you from a training exercise to a show, almost a sitcom."
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